• ODAWARA UNAGI KASHIMATA/We also have parlors.
  • ODAWARA UNAGI KASHIMATA/There is also information on the cafeteria.
  • ODAWARA UNAGI KASHIMATA/Unagi kabayaki uses Bincho charcoal.
  • ODAWARA UNAGI KASHIMATA/White grilled eel.


As a countermeasure against infectious diseases
For the time being
Business hours are changed from 11:30 to 14:00(L.O) and 16:00 to 19:00(L.O).
Advance reservations are accepted.
We also accept takeout, so please use it.
We are waiting for your call.

In Odawara Castle Town,
One hundred years of eel and bird cuisine.

Steep north, Mt. Hakone.
Odawara is a castle town in front of Sagami Bay
where fishing boats can be found to the south.
Known for its rebellious male, Sojo Hojo,
there is "Kashimata" that has a history of more than 100 years.
As in the essence of "Onko-Chishin",
In pursuit of something really delicious,
go to the water that is the starting point of cooking,
Live in the tradition, without being washed away by the tradition,
We want to be "Shinise" that keeps studying and staying one step ahead of the times.

A taste of "Shinise" created by skilled craftsmen Moment of bliss

South of Odawara Castle Ruins Park, near Route 1.
It is a spacious shop with a blackboard fence and a wooden two-story building.
Prime Minister Fumimaro Konoe,the founder of Mitsui & Co. at the head of the Mitsui Zaibatsu, and was the founder of modern tea ceremony, Donou Masuda,Tokyo Electric Power's Matsunaga Yasuzaemon which was said to be the power demon,Writer Kan Kikuchi、The people who have been active in various fields are coming
It is known that there are still many regular customers asking two or three generations.

A space with a warm atmosphere that retains the atmosphere of a traditional dining room
A book written by Donou Masuda, a master of the modern tea ceremony of the Mitsui Zaibatsu
A book written by Matsunaga Yasuzaemon which was said to be the power demon

Business day guidance