MENU
The traditional taste and hospitality that have remained unchanged since the establishment of the company.
The eel is carefully selected and grilled over binchotan charcoal, and the restaurant uses Uonuma-grown Koshihikari rice.
We also offer services for celebrations and Buddhist memorial services, so please consult with us.
All prices below are exclusive of tax. An additional 10% tax will be added.
Menu List
eel dishes
Tomato Salad
rice bowl
service a la carte
Limited quantity menu
Drink
eel dishes
-
Grill eel and rice with soup
- Standard ¥4,200 (150g)
- Delxue ¥5,600 (240g)
- Premium ¥5,800 (270g)
- Extra ¥6,000 (300g)
- ※ For an extra 100 yen, you can have a 【Clear soup of eel liver】
- ※ The weight of the above [eel] is a guide,so there may be some fluctuations.
-
Grill eel
Serve with a spicy sauce. - Standard ¥3,900
- Delxue ¥5,300
- Premium ¥5,500
- Extra ¥5,700
- Grill eel with soup and rice ¥4,300
- (Includes soup, pickles, and rice)
- ※ The size of eel in this menu is 【Standard】 size. Please tell us when changing the size.
-
Plain grill eel
Please enjoy it with wasabi soy sauce. (Use fresh wasabi) - Standard ¥3,900
- Delxue ¥5,300
- Premium ¥5,500
- Extra ¥5,700
- Plain grill eel with soupand rice ¥4,300
- (Includes soup, pickles, and rice)
- ※ The size of eel in this menu is 【Standard】 size. Please tell us when changing the size.
Tomato salad
-
Tomato salad
- ¥900
- An original dish invented by the first owner. Steamed chicken stuffed in tomatoes with homemade mayonnaise sauce. Momotaro” tomatoes, carefully selected for their size, shape, and taste, are ordered from all over Japan and used.
rice bowl
-
Grilled chicken bowl
- ¥1,200
- Covered with sauce and nori seaweed, and topped with charcoal grilled chicken.
-
Grilled eel and egg bowl
- ¥2,000
- Half a kabayaki with an egg.
-
Chicken and egg bowl
- ¥900
- It is made fluffy with mitsuba and egg in a less sweet sauce.
-
egg bowl
- ¥700
service a la carte
-
Rolled egg(One serving)
¥1,000 - A slightly sweet omelet with grated soy sauce.
-
Grilled chicken
¥750 - Charcoal breast and thigh meat with sauce.
-
Roast giblets(one piece)
¥400 - Charcoal-grilled chicken liver, gizzard, skin, etc. We also accept orders for single pieces.
-
Grilled eel liver(one piece)
¥500 - The eel liver is generously rolled and grilled over charcoal.
- We also accept orders for single pieces (subject to availability).
-
Briefly-boiled chicken breast
¥800 - Boiled chicken breast and mitsuba leaves with wasabi soy sauce(Use fresh wasabi).
-
Roasted eel wrapped in omelette(One serving)
¥2,700
-
Clear soup of eel liver
¥200
-
Clear soup
¥150
-
Rice
¥300
-
Small rice
¥150
-
Tomato salad(without chicken)
¥700
-
Salted fish
¥200
Limited quantity menu
-
Grilled Chicken Skin [Tare (sauce) and salt]
(one piece) ¥200
-
Grilled Eel Skewers [Tare (sauce) and salt]
- (one piece) ¥500
Drink
-
Beer
- Sapporo black label Hakone beer
- Asahi Super Dry beer
- Kirin Lagar beer
- ¥800 each
- Kirin Lagar beer small bottle
- ¥400
- Non-alcoholic beer
- ¥380
-
Sake (Japanese rice wine)
- ★Sake [Gekkeikan]
- ¥600
- ★Cold Sake [Kubota]
- ¥1,400
- ★Cold Sake [Gangi]
- ¥1,300
- ★Cold Sake [Yuki no Bosha]
- ¥1,400
- Junmai-shu [Mt.Tanzawa-shuho 300ml]
- ¥1,600
- ※ The star mark indicates that hot sake is also available.
-
Wine (Half Bottle)
- Hakone label
- Light-bodied wine (Red)
- Semi-sweet wine (White)
- ¥1,500 each
-
Other alcohols
- Plum Liquor
- Whisky [Kaku]
- Barley Shochu [Maruyama]
- (sweet) potato shochu [Ran]
- ¥800 each
-
Soft Drink
- Oolong Tea
- Cola
- Orange juice
- Ginger ale
- ¥260 each